Maritime Border:FG delighted over UN's resolution on extension. Move will boost our economy – Jamoh

Maritime Border:FG delighted over UN's resolution on  extension.
 Move will boost our economy – Jamoh

The Federal Government of Nigeria has expressed joy over  the decision by the United Nations to extend country's continental shelf from 200 Nautical Miles to 220 Nautical Miles. 

This ratification allows Nigeria to redraw the territorial map of its sovereignty in the Gulf of Guinea, thereby granting the right to exploit the abundant carbon and marine resources believed to be present in the area.

This development coincides with the creation of the Ministry of Marine and Blue Economy by President Bola Ahmed Tinubu GCFR, which will give a boost to the Nigerian maritime sector.

The Chairman, United Nations Commission on the Limits of the Continental Shelf (CLCS), Adnan Rashid Nasser Al-Azri, revealed the development regarding Nigeria’s submission. 

The Director General of the Nigerian Maritime Administration and Safety Agency's (NIMASA), Dr. Bashir Jamoh OFR,  hail the decision, noting that this extension has the potential to bring economic advantage to the country. 

According to him, “To the best of my knowledge, this is the first time the United Nations has ever approved additional maritime territory for Nigeria. We welcome this development, as it would boost our economic fortunes considerably. It is a plus for the Bola Ahmed Tinubu led Administration and I extend my congratulations to our Honorable Minister of Marine and Blue Economy, Adegboyega Oyetola CON.

According to the UN, the Continental Shelf of a coastal State comprises the seabed and subsoil of the submarine areas that extend beyond its territorial sea throughout the natural prolongation of its land territory to the outer edge of the continental margin. Also, a distance of 200 nautical miles from the baselines from which the breadth of the territorial sea is measured, where the outer edge of the continental margin does not extend up to that distance.


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